Felin Glais
5 Star Bed and Breakfast Aberyscir, near Brecon

 Sample Evening Menu

Vegetarian Menu
Breakfast

We change the menu every few weeks so please email for a copy of the current menu. 48 hrs Notice required to Order.

 

 

£32 per person

 

Mixed Leaf Dressed Salad with Bread

 

Starters

  • Tiger Prawns Moroccan Style (raw prawns steamed in harissa pickled lemons and saffron)
  • Fried Penclawdd Cockles with Chilli Sauce
  • Griddled Scallops with Sweet Chilli Sauce and Crème Fraiche
  • Smoked Haddock with Welsh Rarebit (available as a main course)
  • Rabbit Terrine with Cumberland Sauce and Pickled Pears
  • Home Made Chicken Liver Pate with Crab Apple Jelly Toast and a Selection of Pickles
  • Rilletes of Duck with and Orange Salad
  • Tomato Orange Ginger and Tarragon Soup
  • Spiced Squash & Coconut Soup
  • Wild Garlic Soup

 

Main Course

  • Pan Fried Bream with a Sauce of Lettuce, Bacon & Peas
  • Pan Fried Haddock with a Horseradish and Shallot Sauce
  • Pan Fried Scallops and Black Pudding with Apple Sauce and Spinach [£3 supplement]
  • Roasted Duck Breast with Parsnip Puree and Cranberry Jus
  • Griddled Welsh Loin of Venison with Cardamom and Orange [£3 supplement]
  • Roasted Welsh Rack of Lamb with a Cassoulet of Beans and Rosemary
  • Sirloin of Welsh Black Beef with a Spicy Orange Sauce [Fillet £3 supplement]
  • Pan Fried Pork Tenderloin with Benedictine Sauce
  • Ballatine of Chicken with Spinach and Feta with a Mustard Sauce
  • Fricassee of Welsh Lamb Kidneys with Cumberland Sauce
  • Roast Pheasant Breast with Apple and Calvados Sauce

          Main courses are accompanied by a selection of Vegetables

 

 

Dessert

  • Plum and Cinnamon Crumble
  • Apple Raisin and Rum Crumble
  • Rhubarb and Ginger Crumble
  • Pear Crumble with Chocolate Chunks & Hazelnuts
  • Cinnamon Poached Pears with a Chocolate & Rum Sauce
  • Tiramisu Puddings with Tia Maria
  • Affogato with Boozy Cantuccini Biscuits
  • Chocolate Tartlets
  • Seville Marmalade and Grand Marnier Jelly
  • A Selection of Home Made Sorbets
  • A selection of Home Made Ice Creams:
  • Chocolate and Grand Marnier Ice Cream
  • Whisky and Marmalade Ice Cream
  • Pear and Star Anise Ice Cream
  • Banana and Rum Ice Cream
  • Ginger Rhubarb and Rum Ice Cream

Click Image to enlarge

All meals are prepared using where possible local organic produce and seasonal vegetables.

Please note some of the dishes contain nuts or nut products and are prepared in a kitchen where nuts or nut oil is used

The menu is sent to guests and they choose in advance and either ring, email, fax or write with their choice.

There is no corkage charge for guests bringing their own wine.

All dietary requirements and children’s meals are catered for, as are packed lunches, please inform us of your requirements when you make a reservation.