Sample Vegetarian Menu
We change the menu every few weeks so please email for a copy of the current menu.
Please note we are now only providing meals on Friday and Saturday evenings.
Starters
- Tomato Orange Ginger and Tarragon Soup vg
- Spiced Squash & Coconut Soup
- Wild Garlic Soup v or vg
- Stuffed Mushrooms v or vg
- Avocado with Tomato Water Ice vg
- Stuffed Roasted Pepper vg
- Grilled Grapefruit with Sherry vg
Main Course
- Hot Spiced Aubergine Stacks vg
- Ricotta stuffed Courgettes with a Spicy Tomato Sauce
- Stilton and Leek Tart
- Grilled Goats Cheese Salad
- Sweet Onion Tart with a Tomato Sauce v or vg
- Vegetable Tagine with Apricots and Almonds served with lemon and Garlic Couscous vg
- Lychee Sweet Potato and Courgette Thai curry vg
- Harira (Chickpea, broad bean and brown lentil in a spicy tomato sauce)
Desserts
vg = Vegan
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All meals are prepared using where possible local organic produce and seasonal vegetables.
Please note some of the dishes contain nuts or nut products and are prepared in a kitchen where nuts or nut oil is used
The menu is sent to guests and they choose in advance and either ring, email, fax or write with their choice.
There is no corkage charge for guests bringing their own wine.
All dietary requirements and children’s meals are catered for, as are packed lunches, please inform us of your requirements when you make a reservation.